100% Pure & Natural With traditional Bilona Process Ghee, A2 Indian Cow Ghee, Gir Cow Ghee - A2 Indian Cow Ghee, 100% Pure & Natural With traditional Bilona Process Ghee, Lab Tested A2 Organic Ghee. Which made from Curd Not From Cream,
A2 ghee is a type of clarified butter made from the milk of cows that produce A2 beta-casein protein, as opposed to A1 beta-casein protein found in conventional cow's milk. Advocates claim that A2 milk and products made from it, like A2 ghee, may be easier to digest for some individuals who are sensitive to A1 beta-casein. However, it's essential to note that scientific evidence supporting these claims is limited and further research is needed.
Nutritionally, A2 ghee is similar to regular ghee or clarified butter. Ghee is primarily composed of saturated fats, monounsaturated fats, and a small amount of polyunsaturated fats. It contains fat-soluble vitamins such as vitamins A, E, and K2. Ghee is also rich in conjugated linoleic acid (CLA), a type of fatty acid with potential health benefits.
However, like all fats, ghee is high in calories. One tablespoon of ghee contains around 120 calories. It's essential to consume ghee in moderation as part of a balanced diet to avoid excessive calorie intake.
A2 ghee, like other types of ghee, is also lactose-free and typically free from casein and whey proteins, making it suitable for individuals with lactose intolerance or dairy protein allergies.
Keep in mind that the nutritional composition of A2 ghee may vary slightly depending on factors such as the cow's diet and the production process. Always check the product label for specific nutritional information.
Disclaimer: Persamaan warna foto katalog dengan produk asli mencapai 98%. Efek cahaya, kecerahan, kerapatan, dan resolusi layar memungkinkan terjadinya distorsi warna.
